Moroccan Dinner

In addition to our regular menu, on Thursday February 16, 2012, our International Cuisine will be Moroccan!!!

Here's the menu:

Moroccan

Appetizer:

Pastille—savory Moroccan meat pie. Sauteed ground beef, raisins, onion and garlic seasoned with coriander, cinnamon, and ginger, all wrapped up in a phyllo dough.

Entrée:

Chicken and Vegetable Tagine—Chicken seasoned with “Ras el Hanout” (coriander, cinnamon, cumin, and cayenne) slow cooked with carrots, green peas, chickpeas and apricot, served with Cous Cous.

Dessert:

Briwat with Almond and goat Cheese. Deep fried spring roll filled with almond meal and goat cheese, then drizzled with honey.

Complete Meal for only $21.99!

call 802-626-8310 to reserve a table!