Moroccan Dinner

In addition to our regular menu, on Thursday February 16, 2012, our International Cuisine will be Moroccan!!!

Here's the menu:

Moroccan

Appetizer:

Pastille—savory Moroccan meat pie. Sauteed ground beef, raisins, onion and garlic seasoned with coriander, cinnamon, and ginger, all wrapped up in a phyllo dough.

Entrée:

Chicken and Vegetable Tagine—Chicken seasoned with “Ras el Hanout” (coriander, cinnamon, cumin, and cayenne) slow cooked with carrots, green peas, chickpeas and apricot, served with Cous Cous.

Dessert:

Briwat with Almond and goat Cheese. Deep fried spring roll filled with almond meal and goat cheese, then drizzled with honey.

Complete Meal for only $21.99!

call 802-626-8310 to reserve a table!

Juniper's at the Wildflower Inn is open this Monday the 13th

We've been closed most Mondays this winter due to the lack of vacationers, which is due to the lack of snow.  We will be open this coming Monday and in addition to our regular menu we'll also be offering a Sweethearts Menu for those that can't celebrate Valentines on Tuesday.  Take a look at yesterday's post for the Sweethearts Menu.

Sweetheart Menu being served Friday, Saturday and Monday - 2/10-2/13/2012

If you can't get away for Valentines on Tuesday, here's your alternative!!!

 We are offering this menu in addition to our regular menu on Friday, Saturday and Monday, 2/10-2/13.

Sweetheart Menu

Appetizer

Cheese Plate for Two
Blythedale Farm Brie baked in Puff Pastry served

with cranberry compote and warm crusty bread

Choice of Soup du Jour or Salad

Entrée

Halibut with Braised Leeks
pan seared halibut served with braised leeks

and finished with a Madeira sauce

Grilled NY Sirloin

an all natural, juicy 10 oz steak topped with a

roasted garlic herb butter

Chicken Breast stuffed with Gorgonzola and Portabella
pan roasted airline chicken breast stuffed with gorgonzola

cheese and portabella mushroom and herb jus

Polenta and Mushroom Ragout
grilled polenta cake topped with mushroom ragout served

with parmesan cream sauce, basil aioli

and red bell pepper coulis

Dessert

Trio of Chocolate Torte, French Macaroons and Raspberry Sorbet

$59.95/couple

Call us at 802-626-8310 or visit our site at www.junipersrestaurant.com