If you can't get away for Valentines on Tuesday, here's your alternative!!!
We are offering this menu in addition to our regular menu on Friday, Saturday and Monday, 2/10-2/13.
Sweetheart Menu
Appetizer
Cheese Plate for Two
Blythedale Farm Brie baked in Puff Pastry served
with cranberry compote and warm crusty bread
Choice of Soup du Jour or Salad
Entrée
Halibut with Braised Leeks
pan seared halibut served with braised leeks
pan seared halibut served with braised leeks
and finished with a Madeira sauce
Grilled NY Sirloin
an all natural, juicy 10 oz steak topped with a
roasted garlic herb butter
Chicken Breast stuffed with Gorgonzola and Portabella
pan roasted airline chicken breast stuffed with gorgonzola
pan roasted airline chicken breast stuffed with gorgonzola
cheese and portabella mushroom and herb jus
Polenta and Mushroom Ragout
grilled polenta cake topped with mushroom ragout served
grilled polenta cake topped with mushroom ragout served
with parmesan cream sauce, basil aioli
and red bell pepper coulis
Dessert
Trio of Chocolate Torte, French Macaroons and Raspberry Sorbet
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